I wanted to include some of our favorite (and yours too) recipes from this past year. Because of the nature of food blogging and cookbook writing, I’m always experimenting and trying new cooking methods, messing with ingredients in some of our favorite meals, and coming up with new family favorites. I rarely make the same thing twice, with the exception of spaghetti and tacos…the kids’ faves…and it was so fun to look back and remember all the amazing different meals we’ve been able to enjoy!
I may make this my meal plan for January! 😉
Or I may not…as there is much more experimenting to be done!
In no particular order, I present…
Split Pea Sausage Soup
Golden Raisin Stuffing Cups
Chunky Bolognese Sauce
Shipwreck Casserole
Slow Cooker Curried Coconut Chicken
Chicken Wraps with Balsam-melized Red Onions
Roasted Garden Ratatouille
Angel Hair with Julienned Zucchini
Grilled BBQ Chicken Quesadillas
Homemade Coconut Mango Popsicles
Cilantro-Lime Brown Rice
Salsa Black Bean Chicken
Mushroom Barley Soup
Red Quinoa with Avocado, Black Beans and Corn
Are you hungry now?! I sure am…I’m off to the kitchen to see what I can find. Fingers crossed that I’ve got the ingredients I need to make one of these favorites!
Did you try any new recipes this year?!? What were your favorites?!
Les says
I tried your spinach meatballs and spaghetti a few weeks ago and have already made it twice! The meatballs were really moist and it is a great way to get veggies into my picky family.
Claire says
We also have made the spinach meatballs and loved them. Your simple white sause has been a life saver for some meals. We had it a few weeks ago with chicken and broc. and made it into alfrado sauce. Not a big fan of the shipwreck, sorry. so many wonderful ideas! Thank you.