Easter.
The Cross. The Resurrection.
Family. Worship. Celebration.
Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake.
I can almost taste that delicious, sweet, salty, perfectly baked ham. Can’t you?
I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, telling stories and cherishing the moment.
And when the meal is over and the leftover ham is packed away, I like to dream about what I’ll do with the extra ham. (And some years, what I’ll do with the extra ham that I scored on sale that week!)
If you’re having ham for your Easter dinner, I imagine you’ll have leftovers. Because there are always leftovers.
Here are some ideas for recipes to use up your leftover Easter ham:
Perfect for a holiday breakfast and a great way to use up leftover ham! A fast, easy recipe to use with leftover ham! A delightful dish with ingredients you likely already have in your pantry! Melt in your mouth deliciousness! Kid approved! Grilled pizza is delightful, but this Hawaiian pizza takes it to the next level! Cute, easy and a great way to use leftover ham! A ham and bean soup with just the right amount of veggies! A hearty and filling soup, perfect to use leftover ham! Simple ingredients, complex flavor! Super simple skillet meal! You are going to adore the balance of flavors and textures in this egg casserole. Your family is going to love these! A very simple and very basic recipe. The homemade honey mustard may change the way you make sandwiches! One of my favorite recipes to use up that leftover ham from our Easter meal! Take your next pasta night to the next level with this baked dish! A fresh, light, quick cooking dinner! Toasty, cheesy and delicious!Recipes for Leftover Ham
Ham and Cheese Frittata
Pasta with White Beans and Broccoli
Ranchero Black and Pinto Beans
Scalloped Sweet Potatoes with Ham
Grilled Hawaiian Pizza
Quiche Biscuit Cups
Instant Pot Tuscan Ham and Bean Soup
Slow Cooker Honey Ham and Bean Soup
Sweet ‘n Spicy Cajun Ham & Bean Soup
Ham and Potatoes with Baked Eggs
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
Ham and Cheese Breakfast Egg-Tacos
Ham & Cheese Sliders with Honey Mustard
Slow Cooker Ham & Beans
Cheesy Broccoli & Ham Pasta
Lemon Pasta with Ham and Peas
Ham & Cheese Panini
What’s your favorite recipe that uses up that leftover holiday ham?
Mel says
I have two recipes that are my all time favorites on my blog. Here’s the link!
http://mommystimeout-mel.blogspot.com/2008/06/whats-cookin-leftover-ham-recipes.html
Anna says
These recipes look wonderful and I am always looking for ways to use up that leftover ham. However, did I miss something? I’m only seeing 3 recipes.
Erin, The $5 Dinner Mom says
@Anna,
Typo on my part!!! Thanks! All edited now 🙂
Sarah Kuhlman says
Resurrection.
I like the fritata.
Candi says
I love to use the bone to make Soup Beans and cornbread. We use leftover ham to make Chicken Cordon Bleu Casserole
http://gapeachmom.blogspot.com/2010/01/chicken-cordon-bleu-casserole.html
Really good!
Erin, The $5 Dinner Mom says
@Candi,
Salivating at just the name of the recipe! YUM!!!
Heather F says
Ham & Egg Enchiladas
2 cups diced or chopped ham
1-1/2 cups shredded cheddar or jack cheese (you can mix them or even use some pepper jack)
1/2 cup finely sliced green onions
4 oz. chopped green chiles
8 flour tortillas
6 eggs
1-1/2 cups half & half
1 Tbsp. flour
3 drops hot pepper sauce (optional)
Heat oven to 350. Grease a 9 x 13 baking dish. In a medium bowl, combine ham, cheese, onions, and chilies. Spoon approximately 1/3 cup mixture in the center of each tortilla. Roll up each tortilla tightly and place in dish. In a bowl, combine eggs, half and half, flour and hot pepper sauce; beat well. Pour evenly over filled tortillas. Cover with foil and bake for 45-55 min. or until eggs are set. Sprinkle with more grated cheese, if desired. Cover and let stand 5 min. for cheese to melt. Good served with salsa.
***To make ahead, fill tortillas as directed. Cover and refrigerate overnight. When ready to bake, prepare the egg mixture and continue as directed above.***